Nostalgia Professional Frozen Slush Machine 2.8 Liter Blende…
$599.99
Turn any drink into a frozen slush delight with Nostalgia’s Professional Frozen Slush Machine! This appliance is designed for making premium, high-quality beverages from virtually any beverage (avoid diet or sugar-free drinks). With its stainless-steel base and internal blue LED lights, it melds with any kitchen aesthetic and fits especially well on kitchen countertops or at-home bars. It’s built with a robust compressor and cooling cylinder system, so you’ll have frozen slush ready in no time. Cleaning is made easy with the automatic clean mode, which provides an immaculate cleaning of the blending chamber. Remove the drip tray which collects any extra drop of slush and clean by hand with ease. Keep the party going with Nostalgia! PREMIUM SLUSH: Make a cool and refreshing slush from your favorite beverage, NO ice needed! Simply pour in your drink of choice and set the timer for slush-making; the robust compressor and cooling cylinder will turn your drink into a frozen delight. GENEROUS 2.8-LITER CAPACITY: Make up to 2.8 liters (12 cups) of frozen slush beverage from sodas, fruit juice, margarita mix, and more! Avoid diet or sugar-free beverages. USER-FRIENDLY CONTROL PANEL: The digital LED control panel makes operation a breeze: select your time for freezing, use the RE-MIX function for blending or mixing only, or select cleaning mode for smooth cleaning. LIGHTED DESIGN: The internal blue LED lights provide a dazzling display of frozen beverages along with a sleek, minimal stainless-steel base; it fits into any kitchen aesthetic. SMOOTH POUR: The ergonomically designed dispensing spout makes it easy to fill your glass with delicious, refreshing frozen slush. CLEANING MODE: The automatic cleaning mode provides an immaculate cleaning of the entire blender. The drip tray collects any drops of slush from the dispenser is removes for easy cleaning by hand.
Price: $599.99 (as of Jul 21, 2024 14:21:19 UTC – Details)
The Nostalgia Professional Frozen Slush Machine is a powerful blender with a 2.8 liter capacity, perfect for making delicious frozen slushies and drinks. Whether you’re hosting a party or just craving a refreshing treat, this machine is sure to impress with its sleek design and high performance. Get ready to enjoy your favorite frozen concoctions with this professional-grade slush machine.
Customers say
Customers like the value, fun, appearance, speed and quality of the ice cream maker. They mention that it’s affordable, works as advertised, brings back fun memories and that it looks exactly like the picture. They appreciate the ease of use, and ease of cleaning. That said, some complain about the motor.
AI-generated from the text of customer reviews
8 reviews for Nostalgia Professional Frozen Slush Machine 2.8 Liter Blende…
Amazon Customer –
PERFECTION
We bought a brand new complete electric unit, 4 qt., because I read of many issues with the 6 qt and it’s dasher not fitting correctly and therefore not working as well as the 4 qt.1. We received it a day earlier than expected… bonus2. Everything that was supposed to be in the box was there and in excellent brand new condition – no shipping damages.3. I washed unit as instructed.4. We chose to make the Easy Vanilla Ice Cream recipe listed in the included manual. We followed the easy instructions and it worked perfectly. We stopped the unit exactly at 30 min and… perfection.5. An hour later, we made another included recipe, Easy Chocolate Ice Cream. Again, exactly 30 min later… perfection.6. Absolutely no mess. Used the unit on my kitchen table on a small towel just in case, but no leaks what so ever.7. Very easy clean up. No hassles, small parts, or hard to clean areas.8. The only problem we didn’t think of was containers to put the ice cream in when storing in the freezer. But that’s not their fault…lol.Both were so delicious and I didn’t have to wonder where it was made and if it’s safe to eat. The kids (13 & 8) say they never want store bought ice cream ever again. I would HIGHLY recommend this unit to anyone and everyone.
Rare Jule –
Disregard the Negative Reviews
Peeyooee, it stunk when I opened the box but left it out to air and the odor dissipated (i.e. no affect on flavor). Washed up the canister, dasher, etc, popped it into the fridge along with a bowl full of pureed fruit and left it there til next evening. Got home from work, assembled the churn according to directions (outside on the deck), layered in ice and rock salt, plugged it in and 30 minutes later… VOILA, delicious sorbet. My very first and it was successful. And when I say “my first,” I mean my very first ice cream churn, my very first sorbet, my very first time making anything of the sort.Who said this was messy? Yeah, I dropped a few ice cubes and a few grains of salt. When I read a negative review that said it was “messy,” I was expecting stuff to go everywhere. You exaggerated – there’s very little, if any mess, with this churn. Count your lucky stars you don’t have to hand crank a churn for ice cream these days.FYI, the canister turned but the dasher was stationary. The sorbet was completely solid in the bottom of the canister but a little soft at the top. I scooped some into bowls to eat and put the rest in a container to continue freezing and enjoying throughout the week. All the “work” that went into this particular batch was done preparing the fruit. The churn did the rest. Before you get wrapped up in the negative reviews, take it from a beginner, this is a good product. If you fail at making ice cream, sherbet, or sorbet verify that your recipe is valid. AND adhere to the churn directions when layering ice and rock salt. Don’t be stingy with the rock salt.Here’s my recipe: 4 cups of pureed fruit (1 fresh pineapple, 1 fresh mango, enough sweet cherries (pitted) to make four cups); 1/2 cup simple syrup; juice of one lime; 1/4 cup of coconut milk.I think next I will try to make Buttermilk Sherbet.
Sheryl Tankersley –
Just Like the Good Old Days, But Without the Crank
I followed the vanilla ice cream recipe inside and the sweet, cool and melty treat took me back to my childhood when we cranked the rock salt and ice by hand. You cannot get that flavor anywhere. Love the wood casing and size, which felt just like I remember. The flavor was by far superior to that of store bought ice cream, and arguably healthier for my family and I since I used only all natural ingredients. These benefits make the time, effort and expense well worth it. I planned far ahead and made it into a fun activity for the kids and I. Be sure to wash and freeze the canister overnight. Make the liquid ice cream mix and refrigerate. While it is getting cold, go buy a 3-5 lb bag of ice. Upon return, set the empty frozen canister, into the wood casing and add ice. Sprinkle rock salt over the ice. Then pour the ice cream liquid into the frozen canister and start the crank immediately. This will ensure the liquid does not start to freeze and lock the turning arm before you finish adding ice and salt. It needs to crank right away. Oh, and have plenty of towels for the bag of ice that melts all over the kitchen floor as you work. Big fun, tasty mess. Just like it used to be. Now I know why we always made it outside when I was as kid. Well worth it!
Eduardo flores –
El producto es muy bueno muy bueno, no tarda 20 minutos, pero en 40… tienes una nieve súper lograda.No es estorboso, ni muy grande, no pesa… sin duda es algo que se puede usar habitualmente.La descripción dice que es para 4 cuartos… no entiendo su referencia, la caja si es muy clara y prepara cerca de 3 litros de helado/nieve, lo cual está genial.
PP –
Happy to find this product on amazon.in. The ice-cream maker itself is very easy to use. Could make delicious icecream within less than 1 hour. Whole process of making ice-cream at home is fun.
J.A.D –
Would totally recommend this product. Makes the BEST ice cream ever… EVER! So smooth, takes about an hour once you set everything up and prechill the container! The machine comes with a few recipes (can make frozen yogurt, alcohol based recipes, various ice creams, sorbet…etc) and step-by-step instructions, really handy!! You definitely want a proper storage container though (I’ve tried a few different kinds but it needs to have a good seal on it! I bought a couple different buckets of ice cream … ended up cleaning them after and kept the empty ice cream containers… I have found out that you can also use plastic wrap to put over the top of a container, before sealing it with a lid for some extra protection – it can get ice crystals in it if you’re not careful enough). Looks just like advertised! Makes a TON of ice cream so be prepared for leftovers!! The outside of the machine is wrapped with real wood planks, probably helps with holding the temperature of the machine because it works super well!! People who have said “I don’t like ice cream” have tried a scoop and then asked for a bowl!!!! If you look this machine up on YouTube, people have compared it to ice cream machines twice the price. BUY THIS MACHINE! Totally 100% recommend this… I can’t wait for summer! ðð¦
Amazon Customer –
The product worked hardly for ten minutes and stopped completely. Had followed all instructions to the point ,still !!
Mariana Nolasco Narváez –
Excelente producto de buena calidad,,preparo helados deliciosos ,,,muy practica en 30 min obtengo 3 litros de delicioso helado ,,,recomiendo agregar fruta natural y quedan deliciosos
Amazon Customer –
PERFECTION
We bought a brand new complete electric unit, 4 qt., because I read of many issues with the 6 qt and it’s dasher not fitting correctly and therefore not working as well as the 4 qt.1. We received it a day earlier than expected… bonus2. Everything that was supposed to be in the box was there and in excellent brand new condition – no shipping damages.3. I washed unit as instructed.4. We chose to make the Easy Vanilla Ice Cream recipe listed in the included manual. We followed the easy instructions and it worked perfectly. We stopped the unit exactly at 30 min and… perfection.5. An hour later, we made another included recipe, Easy Chocolate Ice Cream. Again, exactly 30 min later… perfection.6. Absolutely no mess. Used the unit on my kitchen table on a small towel just in case, but no leaks what so ever.7. Very easy clean up. No hassles, small parts, or hard to clean areas.8. The only problem we didn’t think of was containers to put the ice cream in when storing in the freezer. But that’s not their fault…lol.Both were so delicious and I didn’t have to wonder where it was made and if it’s safe to eat. The kids (13 & 8) say they never want store bought ice cream ever again. I would HIGHLY recommend this unit to anyone and everyone.
Rare Jule –
Disregard the Negative Reviews
Peeyooee, it stunk when I opened the box but left it out to air and the odor dissipated (i.e. no affect on flavor). Washed up the canister, dasher, etc, popped it into the fridge along with a bowl full of pureed fruit and left it there til next evening. Got home from work, assembled the churn according to directions (outside on the deck), layered in ice and rock salt, plugged it in and 30 minutes later… VOILA, delicious sorbet. My very first and it was successful. And when I say “my first,” I mean my very first ice cream churn, my very first sorbet, my very first time making anything of the sort.Who said this was messy? Yeah, I dropped a few ice cubes and a few grains of salt. When I read a negative review that said it was “messy,” I was expecting stuff to go everywhere. You exaggerated – there’s very little, if any mess, with this churn. Count your lucky stars you don’t have to hand crank a churn for ice cream these days.FYI, the canister turned but the dasher was stationary. The sorbet was completely solid in the bottom of the canister but a little soft at the top. I scooped some into bowls to eat and put the rest in a container to continue freezing and enjoying throughout the week. All the “work” that went into this particular batch was done preparing the fruit. The churn did the rest. Before you get wrapped up in the negative reviews, take it from a beginner, this is a good product. If you fail at making ice cream, sherbet, or sorbet verify that your recipe is valid. AND adhere to the churn directions when layering ice and rock salt. Don’t be stingy with the rock salt.Here’s my recipe: 4 cups of pureed fruit (1 fresh pineapple, 1 fresh mango, enough sweet cherries (pitted) to make four cups); 1/2 cup simple syrup; juice of one lime; 1/4 cup of coconut milk.I think next I will try to make Buttermilk Sherbet.
Sheryl Tankersley –
Just Like the Good Old Days, But Without the Crank
I followed the vanilla ice cream recipe inside and the sweet, cool and melty treat took me back to my childhood when we cranked the rock salt and ice by hand. You cannot get that flavor anywhere. Love the wood casing and size, which felt just like I remember. The flavor was by far superior to that of store bought ice cream, and arguably healthier for my family and I since I used only all natural ingredients. These benefits make the time, effort and expense well worth it. I planned far ahead and made it into a fun activity for the kids and I. Be sure to wash and freeze the canister overnight. Make the liquid ice cream mix and refrigerate. While it is getting cold, go buy a 3-5 lb bag of ice. Upon return, set the empty frozen canister, into the wood casing and add ice. Sprinkle rock salt over the ice. Then pour the ice cream liquid into the frozen canister and start the crank immediately. This will ensure the liquid does not start to freeze and lock the turning arm before you finish adding ice and salt. It needs to crank right away. Oh, and have plenty of towels for the bag of ice that melts all over the kitchen floor as you work. Big fun, tasty mess. Just like it used to be. Now I know why we always made it outside when I was as kid. Well worth it!
Eduardo flores –
El producto es muy bueno muy bueno, no tarda 20 minutos, pero en 40… tienes una nieve súper lograda.No es estorboso, ni muy grande, no pesa… sin duda es algo que se puede usar habitualmente.La descripción dice que es para 4 cuartos… no entiendo su referencia, la caja si es muy clara y prepara cerca de 3 litros de helado/nieve, lo cual está genial.
PP –
Happy to find this product on amazon.in. The ice-cream maker itself is very easy to use. Could make delicious icecream within less than 1 hour. Whole process of making ice-cream at home is fun.
J.A.D –
Would totally recommend this product. Makes the BEST ice cream ever… EVER! So smooth, takes about an hour once you set everything up and prechill the container! The machine comes with a few recipes (can make frozen yogurt, alcohol based recipes, various ice creams, sorbet…etc) and step-by-step instructions, really handy!! You definitely want a proper storage container though (I’ve tried a few different kinds but it needs to have a good seal on it! I bought a couple different buckets of ice cream … ended up cleaning them after and kept the empty ice cream containers… I have found out that you can also use plastic wrap to put over the top of a container, before sealing it with a lid for some extra protection – it can get ice crystals in it if you’re not careful enough). Looks just like advertised! Makes a TON of ice cream so be prepared for leftovers!! The outside of the machine is wrapped with real wood planks, probably helps with holding the temperature of the machine because it works super well!! People who have said “I don’t like ice cream” have tried a scoop and then asked for a bowl!!!! If you look this machine up on YouTube, people have compared it to ice cream machines twice the price. BUY THIS MACHINE! Totally 100% recommend this… I can’t wait for summer! ðð¦
Amazon Customer –
The product worked hardly for ten minutes and stopped completely. Had followed all instructions to the point ,still !!
Mariana Nolasco Narváez –
Excelente producto de buena calidad,,preparo helados deliciosos ,,,muy practica en 30 min obtengo 3 litros de delicioso helado ,,,recomiendo agregar fruta natural y quedan deliciosos