DASH My Pint Ice Cream Maker Machine (Aqua): Multi-Purpose S…
$21.99Original price was: $21.99.$17.99Current price is: $17.99.
VERSATILE ICE CREAM MACHINE: The DASH My Pint Ice Cream Maker creates delicious single servings of ice cream, gelato, sorbet, and frozen yogurt. Just freeze the cooling bowl, add ingredients to the chamber, and press the on button for a delectable snack in less than 30 minutes. PERSONALIZED TREATS: This soft serve machine allows personalization of recipes. Mix in your favorite add-ins with the included spoon, creating a unique homemade ice cream experience at home. INNOVATIVE DESIGN: This DASH Pint Ice Cream Maker’s cooling bowl maintains freezer temperatures, simplifying the process of crafting tasty frozen treats. This feature enhances the convenience of this versatile frozen yogurt machine. CONVENIENT AND SPACE-SAVING: The frozen dessert maker serves as a convenient and small ice cream machine. Parts stack easily for quick cleaning and storage, perfect for kitchens with limited space. INCLUDES: One DASH My Pint Ice Cream Maker, Mixing Spoon, Recipe Guide, and Instruction Manual
Price: $21.99 - $17.99 (as of Jul 23, 2024 14:16:12 UTC – Details)
Create delicious homemade ice cream, gelato, sorbet, frozen yogurt, and more with the DASH My Pint Ice Cream Maker Machine in Aqua. This multi-purpose appliance is perfect for satisfying your sweet cravings at home. Easy to use and clean, this compact ice cream maker is a great addition to any kitchen. With a sleek aqua design, it not only creates tasty frozen treats but also adds a pop of color to your countertop. Bring the ice cream shop experience to your own home with the DASH My Pint Ice Cream Maker Machine.
Customers say
Customers are not happy with the value of the ice cream maker. They say it’s overpriced and a waste of money. They also complain about the temperature, saying it just keeps freezing. Customers have mixed opinions on performance, ease of use, quality, size, taste, and appearance.
AI-generated from the text of customer reviews
10 reviews for DASH My Pint Ice Cream Maker Machine (Aqua): Multi-Purpose S…
Suzie Creamcheese –
Have realistic expectations
 The key to enjoying this item is to have realistic expectations. Itâs not going to preform in the same way as a much more expensive machine. That being said, Iâve had a really great experience so far. There is a pretty steep learning curve and my first few attempts were not so successful. Here are some things that Iâve learned that have attributed to my success:1. It is small. Like two scoops small. Donât overfill it or youâre going to have a bad time. If you have two kids you might think about buying two of these. (It also needs a full 24 hours of freezer time between uses.)2. Make sure to have everything ready to go. It will immediately start freezing around the edges once liquid is added.3. Donât make the mixture too thick. Liquid consistency is better.5. Have enough fat in your recipe. Less fat means more ice crystals and less creamy texture.6. The lid doesnât exactly lock in place. It does have some grooves that it will click into. After you set the lid on turn the lid and you can feel it click into place.7. Youâre not going to get rock hard ice cream like at the store. Itâs more along the lines of soft serve. If you wanted a more ice cream like consistency youâd need to freeze it after churning. If thatâs what you want just buy the big ice cream machine.I have only used this for frozen yogurt but it works really well. I out about a cup of plain Greek yogurt 5% fat) in a bowl and add some almond milk and a splash of half and half. Then I add whatever flavoring or fruit that I want and stir it all up. I get the best results when it is liquid or near liquid in consistency. Iâve found itâs a good way to get extra protein while still satisfying the ice cream cravings.Itâs easy to clean. The paddle detaches from the motor. It comes with a plastic spoon. I havenât used any other spoons but I donât think metal is a good idea. I hand wash everything and it doesnât take much time.
Amazon Customer –
Perfect for frozen yogurt!
I love this little ice cream maker!It does not work as well as a standard ice cream maker but very worth it for the compact design and ease of use.You really have to pre-freeze if you’re using a traditional liquid mix or powder mix. If it does not freeze within the first 20 mins of churning, it’s not cold enough.For my purposes, I LOVE it for making frozen yogurt – healthier and cheaper than most ice creams. It freezes yogurt out of the fridge within 5 mins; in fact I usually add a tiny bit of liquid so it doesn’t immediately freeze to the walls. I also make pistachio ice cream using pudding mix and it’s sooo good.The cup is super easy to wash and i stick it right back in the freezer so i can use it again the next day.It actually has some good uses outside of churning ice cream. I’ll swirl some liquor or espresso in it to quickly chill for cocktails and iced lates.Well worth the low cost in my eyes, but don’t expect it to work just as well as a bulky ice cream machine.
Lprisock –
This little thing is a gem
I have the need to make small quantities of sugar free ice cream. This machine is perfect. True, the quantity is small, and I do think less than a pint, maybe 10-12oz. However the quality is great. I make the vanilla base in the manual, and itâs fabulous. I am whipping up batches every few days, and itâs held up great. I mix in a variety of flavors, like coconut, Oreos or cinnamon, and the results are fantastic.
krumkake –
Small portions and inconsistent results
I love the idea of this little machine. I store the freezing section in my freezer at all times so I can make an ice treat whenever the urge arises. It makes enough for two people in a portion size we SHOULD eat (probably a lot less than what we WANT TO – or USUALLY – eat). So if portion control is important to you, this is a good thing. Otherwise you might be disappointed. The first time I used it, I followed all recommendations in the instructions as well as those given by reviewers, and my ice cream turned out perfectly. However, not so always after that. I found that temp in the room will affect the freezing ability, as well as the recipe you are using AND, most importantly, where in the defrost cycle was your freezer when you took this out and used it? Or how often had you been going into your freezer before you used it? So the bottom line for me is to keep it in the back of the freezer; donât use it except when the freezer has sat unopened for several hours; donât use it is you have heard the defrost cycle going; wrap a towel around it for additional insulation as itâs churning; and be satisfied with less than perfection every time. It will in most cases do enough freezing that the ice cream will still be icy and delicious. While you can and should put the churned ice cream in the freezer to harden up after churning, I find that it quickly goes from just perfect to too hard, so plan to check it regularly and eat it at just the right moment.
TM –
Not effective
I have followed the instructions and I still am not able to get good results. I have had okay results with using Frozen yogurt. If I try to use a ice cream base that does not include yogurt it does not turn well and ends up being icy. The machine doesn’t seem to do well even if you underfill it, the product just jumps around and you have to hold it down. The top does not lock into place. If the container is frozen enough to base will stick to the sides making it hard for the top to churn. I like the idea of this product, that it is small. However I can’t seem to make ice cream, I just just a mixed based slightly thicked, due to not being able to churn properly. Will change it review if I can find a way to make this product work.
Kaiser –
It does make a tasty vanilla ice cream. There is only one recipe for ice cream, vanilla. I made up the recipe and it filled the frozen insert three times. The freezing insert must be frozen 24 hours, empty, before you can make another batch. The ice cream recipe is not sugar free, it uses 3/4 cup sugar. Hence only 4 stars.
Llego rapido, completo y todo funcional.Aun me falta probarlo pero parce que todo esta bien.
Paula R. –
Not hard to use but finicky. I poured the mix in and then was distracted for a minute. I couldn’t fit it together. Then I realized that the cream had frozen to the sides enough that I couldn’t get the the paddle in,I had to wait until it melted then freeze again and no matter how I did it I could only get soft serve consistency. Not a bed product just a bit silly. I think that I would consider the larger size and make less.I think that the engineering of it is pretty good.The taste of the ice cream with artificial sweetener is great so it works well it is just not enough to share, and the waiting to refreeze spoils that. A little bit larger would make it more useful
Suzie Creamcheese –
Have realistic expectations
 The key to enjoying this item is to have realistic expectations. Itâs not going to preform in the same way as a much more expensive machine. That being said, Iâve had a really great experience so far. There is a pretty steep learning curve and my first few attempts were not so successful. Here are some things that Iâve learned that have attributed to my success:1. It is small. Like two scoops small. Donât overfill it or youâre going to have a bad time. If you have two kids you might think about buying two of these. (It also needs a full 24 hours of freezer time between uses.)2. Make sure to have everything ready to go. It will immediately start freezing around the edges once liquid is added.3. Donât make the mixture too thick. Liquid consistency is better.5. Have enough fat in your recipe. Less fat means more ice crystals and less creamy texture.6. The lid doesnât exactly lock in place. It does have some grooves that it will click into. After you set the lid on turn the lid and you can feel it click into place.7. Youâre not going to get rock hard ice cream like at the store. Itâs more along the lines of soft serve. If you wanted a more ice cream like consistency youâd need to freeze it after churning. If thatâs what you want just buy the big ice cream machine.I have only used this for frozen yogurt but it works really well. I out about a cup of plain Greek yogurt 5% fat) in a bowl and add some almond milk and a splash of half and half. Then I add whatever flavoring or fruit that I want and stir it all up. I get the best results when it is liquid or near liquid in consistency. Iâve found itâs a good way to get extra protein while still satisfying the ice cream cravings.Itâs easy to clean. The paddle detaches from the motor. It comes with a plastic spoon. I havenât used any other spoons but I donât think metal is a good idea. I hand wash everything and it doesnât take much time.
Amazon Customer –
Perfect for frozen yogurt!
I love this little ice cream maker!It does not work as well as a standard ice cream maker but very worth it for the compact design and ease of use.You really have to pre-freeze if you’re using a traditional liquid mix or powder mix. If it does not freeze within the first 20 mins of churning, it’s not cold enough.For my purposes, I LOVE it for making frozen yogurt – healthier and cheaper than most ice creams. It freezes yogurt out of the fridge within 5 mins; in fact I usually add a tiny bit of liquid so it doesn’t immediately freeze to the walls. I also make pistachio ice cream using pudding mix and it’s sooo good.The cup is super easy to wash and i stick it right back in the freezer so i can use it again the next day.It actually has some good uses outside of churning ice cream. I’ll swirl some liquor or espresso in it to quickly chill for cocktails and iced lates.Well worth the low cost in my eyes, but don’t expect it to work just as well as a bulky ice cream machine.
Lprisock –
This little thing is a gem
I have the need to make small quantities of sugar free ice cream. This machine is perfect. True, the quantity is small, and I do think less than a pint, maybe 10-12oz. However the quality is great. I make the vanilla base in the manual, and itâs fabulous. I am whipping up batches every few days, and itâs held up great. I mix in a variety of flavors, like coconut, Oreos or cinnamon, and the results are fantastic.
krumkake –
Small portions and inconsistent results
I love the idea of this little machine. I store the freezing section in my freezer at all times so I can make an ice treat whenever the urge arises. It makes enough for two people in a portion size we SHOULD eat (probably a lot less than what we WANT TO – or USUALLY – eat). So if portion control is important to you, this is a good thing. Otherwise you might be disappointed. The first time I used it, I followed all recommendations in the instructions as well as those given by reviewers, and my ice cream turned out perfectly. However, not so always after that. I found that temp in the room will affect the freezing ability, as well as the recipe you are using AND, most importantly, where in the defrost cycle was your freezer when you took this out and used it? Or how often had you been going into your freezer before you used it? So the bottom line for me is to keep it in the back of the freezer; donât use it except when the freezer has sat unopened for several hours; donât use it is you have heard the defrost cycle going; wrap a towel around it for additional insulation as itâs churning; and be satisfied with less than perfection every time. It will in most cases do enough freezing that the ice cream will still be icy and delicious. While you can and should put the churned ice cream in the freezer to harden up after churning, I find that it quickly goes from just perfect to too hard, so plan to check it regularly and eat it at just the right moment.
TM –
Not effective
I have followed the instructions and I still am not able to get good results. I have had okay results with using Frozen yogurt. If I try to use a ice cream base that does not include yogurt it does not turn well and ends up being icy. The machine doesn’t seem to do well even if you underfill it, the product just jumps around and you have to hold it down. The top does not lock into place. If the container is frozen enough to base will stick to the sides making it hard for the top to churn. I like the idea of this product, that it is small. However I can’t seem to make ice cream, I just just a mixed based slightly thicked, due to not being able to churn properly. Will change it review if I can find a way to make this product work.
Kaiser –
It does make a tasty vanilla ice cream. There is only one recipe for ice cream, vanilla. I made up the recipe and it filled the frozen insert three times. The freezing insert must be frozen 24 hours, empty, before you can make another batch. The ice cream recipe is not sugar free, it uses 3/4 cup sugar. Hence only 4 stars.
FELIZ –
yo vivo en lugar caliente y aquà no funciona
Manon Lemieux –
Je lâaiCommander pour ma fille à noël. Une fois ouvert il était sale. Et il manque le contenant bleue pâle. Je lâai laver et utiliser quand même. Un bruit assez étrange de moteur qui force. Tourne quand même.. à voir si il vas bientôt mourrir de lui même !!!Attention bien vérifier votre produit car il renvois des retour défectueux!!!!!
Marco –
Llego rapido, completo y todo funcional.Aun me falta probarlo pero parce que todo esta bien.
Paula R. –
Not hard to use but finicky. I poured the mix in and then was distracted for a minute. I couldn’t fit it together. Then I realized that the cream had frozen to the sides enough that I couldn’t get the the paddle in,I had to wait until it melted then freeze again and no matter how I did it I could only get soft serve consistency. Not a bed product just a bit silly. I think that I would consider the larger size and make less.I think that the engineering of it is pretty good.The taste of the ice cream with artificial sweetener is great so it works well it is just not enough to share, and the waiting to refreeze spoils that. A little bit larger would make it more useful