Designed to make homemade burgers easier than ever, the Burger Master goes beyond the single burger press by instantly shaping and storing a batch of eight burger patties. Simply fill your favourite burger recipe into the bottom tray and seal the lid to shape eight perfectly uniform quarter pound patties ready for stuffing, grilling, chilling, or storing in the freezer. The burgers will effortlessly pop out of the non-stick tray – even when frozen! So fire up your BBQ because your burgers are ready to grill! Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly onto the barbecue. The Burger Master keeps them separate and they don’t stick. Individually seals each burger patty to prevent freezer burn. Stacks easily in the freezer, fridge or cooler so burgers are ready to grill when you are! Dishwasher Safe. This is the original Burger Master from Shape+Store. Do not settle for imitations.
Price: $27.99 (as of Jul 25, 2024 11:38:34 UTC – Details)
The Shape+Store Burger Master Innovative 8-in-1 Burger Press is a versatile kitchen tool that helps you create perfectly shaped burgers every time. It allows you to make up to 8 patties at once, saving you time and effort. The unique design also allows you to easily store and freeze your burgers for later use. This burger press is a must-have for any burger lover looking to take their grilling game to the next level.
Customers say
Customers like the ease of use, quality, and performance of the burger press. They mention that it streamlines their meal prep process, makes perfect burgers every time, and that the patty comes out very easily. They also appreciate the ease and speed of freezing.
Mastering Burger Prep with the Burger Master 8-in-1 Burger Press & Freezer Container
In the quest for the perfect homemade burger, the Burger Master Innovative 8-in-1 Burger Press & Freezer Container has proven to be a game-changer. Combining the efficiency of a burger press with the convenience of a freezer container, this product has streamlined my meal prep process, making it both enjoyable and efficient. Hereâs why itâs become an indispensable part of my kitchen arsenal.Innovative Design for Easy Use: The Burger Master’s design is both simple and ingenious. The ability to press and store eight burger patties at once not only saves time but also ensures each patty is uniformly shaped, resulting in consistently cooked burgers every time. The separation between each patty prevents sticking and makes it easy to pop out just the amount needed, leaving the rest neatly stored.High-Quality, Durable Materials: Constructed from BPA-free silicone, the Burger Master is durable, easy to clean, and safe for use in the freezer, refrigerator, and dishwasher. Its flexibility allows for easy removal of frozen patties, and its material quality ensures it holds up well over time, resisting stains and odors.Versatility Beyond Burgers: While designed with burgers in mind, the Burger Masterâs utility extends to a wide range of culinary applications. It’s perfect for freezing individual portions of soups, stews, chili, or even cookie dough, making it a versatile tool for all types of meal prep.Space-Saving and Efficient: For those with limited freezer space, the Burger Master is a godsend. Its stackable design maximizes storage efficiency, allowing you to store multiple units neatly on top of each other. This space-saving feature, combined with the time saved during meal prep, makes the Burger Master an excellent investment for busy families, meal preppers, or anyone looking to make their kitchen more efficient.A Must-Have for Burger Enthusiasts: Whether youâre hosting a barbecue or simply love having burgers on hand for quick meals, the Burger Master enhances the experience. From mixing your favorite spices and flavors into the meat, pressing them into perfectly shaped patties, to freezing them for later use, the entire process is simplified. The result is delicious, homemade burgers that are ready to cook at a momentâs notice.Final Thoughts: The Burger Master Innovative 8-in-1 Burger Press & Freezer Container has not only met but exceeded my expectations. Its design, durability, and versatility make it a standout product that simplifies the burger preparation process. It’s a must-have for anyone looking to save time and space in their meal prep routine, without compromising on the quality and taste of their burgers. If you’re passionate about burgers, the Burger Master is your key to mastering them at home.
John M. Stash –
works well, easy to use . and store
Comes in very handy for large families.
D. Forbes –
Works good
Saves much time. My old process involves a Tupperware container with the bottom cut out to make a uniform size, and a kitchen scale to be sure of the proper size and gloves and wax paper.This kitchen gadget is a winner. Just follow instructions an make sure you press the lid all the way into the bottom.
Judy L. –
Love these burger presses. This one makes 8 1/4 lb. patties in less than 5 minutes.
I have both the 1/4 lb. and 1/2 lb. burger presses in this brand and love them both for different purposes. Previous to getting these presses, I used burger presses that make one burger at a time. I have a couple sizes of these to make different sizes. The advantage of the single burger press is you can regulate the thickness of the burger. The disadvantages are that you must weigh the meat for each burger for consistency and you can make only one burger at a time.Making burger with this press is so much simpler, but you have less control over thickness. All you have to do is mix up 2 lbs. of your favorite burger mix. Plop the hunk of meat into one side of the press and push the meat into each section. When you put the other side on, it divides the meat into individual burgers. As you press down on the top, you can hear the air popping out of each cell. It is important to get as much air as possible out of the form to prevent freezer burn after freezing.This burger press makes 1/4 lb. burgers that are 3 1/2″ in diameter and 3/4″ thick and fit well in a regular sized bun. For us, this is on the small side as we would prefer burgers at least 1/3 lb. On the other hand, the 1/2 lb. burger is huge, especially after you add bacon, onion, tomato, lettuce, and whatever else you put on a burger. The 1/2 lb. size would great if they could be made thinner (less than 1/2 lb.), but then there would be air space above them that would cause freezer burn if left in the press for freezing.What I love about this hamburger press is:- It makes 8-1/4 pound burgers in a matter of a couple of minutes without having to weigh meat for each patty- The thickness of the hamburger is consistent for even cooking- It puts a dimple in the meat to prevent shrinkage and swelling of the meat- Pressing 8 burgers is super fast without weighing- Pressed burgers can be frozen and stored in the form which locks out air and prevents freezer burn.- Frozen burgers can also be stored in vacuum sealer bags.Although this size burger press may be on the small side for burgers, it’s the perfect size for making breakfast sausage patties using bulk breakfast sausage. This size is perfect for the larger English muffins.My husband and I both love a good burger. Prior to getting these presses, we haven’t had them very often because it was a hassle to put together the burger mix and then weight and press individual burger. Now I can freeze patties and all I have to do is cook them. Incidentally, the burgers cook great from frozen, so I don’t have to allow time to defrost them before cooking. These presses have made dinner planning a whole heck of a lot simpler.UPDATE 8/13/21:I really did think these burger would be too small, but I was so wrong. The 1/2 pound were definitely too big by the time I added a mustard, cheese, lettuce, tomato, and bacon. Adding the same additions to this 1/4 pound burger, it was plenty big for my husband and I. I include sides of veggie greens and broasted potatoes or fries, and they are large enough without making us feel stuffed. These burgers are also the perfect size for regular sized buns. I use the 1/2 pound burger press for making Salisbury steak, chopped steak with gravy and onions, and patty melts. Without the bun and the burger toppings, the 1/2 pound is perfect for these dishes.UPDATE 09/13/21:After multiple uses, I noticed that sometimes it is very difficult to open the form after it is frozen – the form freezes to the contents inside it. The solution to this problem is to run warm water over both sides of the form. By doing this, the form opens easily and the product, usually burgers, can be easily removed.I hope this review was helpful for you. I will update my review if my opinion changes and if I come up with more ideas to use them.
Ksm –
Perfect burger storage
I was skeptical at first. Fits 2 lbs of ground beef and makes 8 perfect 4 ounce patties. When the lid is secured, it cuts the burgers. So easy to remove, quick to bbq or fry. As they are all uniform size, they cook evenly. Easy to clean. I do not recommend the dishwasher if you have high heat dry or a sanitize cycle. The top warped a little on mine. Still works but one corner needs a little more effort to secure.
Alisson –
So helpful!
I was excited to get this when I discovered this product. I had no idea there was such a thing. It perfectly holds 2lbs of ground meat. It makes all the patties the same size for even cooking. Make sure your press the top down well to get all the air out and make a good seal. I love the shape it makes the patties, very easy to break them off one by one without breaking them. Makes a small indent in the top of each patty to prevent swelling of the meat in the middle when cooking. Makes hamburgers so easy to make and the price is right.
S F H –
This was super helpful in the kitchen. I dont just use it for burgers, I have used it for freezing thick sauces in saucer like shapes. SO easy to store this way!Seems like good quality!
Israel Celis –
Está súper útil práctico y ahorra mucho tiempo, con 1kg de carne formas hamburguesas de muy buen tamaño, me pareció excelente, lo recomiendo mucho!
riciad –
Very handy when youâre making burgers in bulk to freeze. Iâm sure Iâll be even more proficient with it the next time round!cuts down on the mess and the need for dividers when youâre making a load of them!
G –
Love it so much I bought a second. Perfect for buying 2kg of minced beef and then going home and making 16 burger patties real fast, stash them in the freezer and ripping off a hexagon or two when ever I feel like a burger.
Melissa D –
I have received 2 as gifts & I wanted one more bbq ready for summer vacation. Easy to use. Easy to travel with. I can take 1 or 2 out at a time with no problems.
Nathan Reese –
Mastering Burger Prep with the Burger Master 8-in-1 Burger Press & Freezer Container
In the quest for the perfect homemade burger, the Burger Master Innovative 8-in-1 Burger Press & Freezer Container has proven to be a game-changer. Combining the efficiency of a burger press with the convenience of a freezer container, this product has streamlined my meal prep process, making it both enjoyable and efficient. Hereâs why itâs become an indispensable part of my kitchen arsenal.Innovative Design for Easy Use: The Burger Master’s design is both simple and ingenious. The ability to press and store eight burger patties at once not only saves time but also ensures each patty is uniformly shaped, resulting in consistently cooked burgers every time. The separation between each patty prevents sticking and makes it easy to pop out just the amount needed, leaving the rest neatly stored.High-Quality, Durable Materials: Constructed from BPA-free silicone, the Burger Master is durable, easy to clean, and safe for use in the freezer, refrigerator, and dishwasher. Its flexibility allows for easy removal of frozen patties, and its material quality ensures it holds up well over time, resisting stains and odors.Versatility Beyond Burgers: While designed with burgers in mind, the Burger Masterâs utility extends to a wide range of culinary applications. It’s perfect for freezing individual portions of soups, stews, chili, or even cookie dough, making it a versatile tool for all types of meal prep.Space-Saving and Efficient: For those with limited freezer space, the Burger Master is a godsend. Its stackable design maximizes storage efficiency, allowing you to store multiple units neatly on top of each other. This space-saving feature, combined with the time saved during meal prep, makes the Burger Master an excellent investment for busy families, meal preppers, or anyone looking to make their kitchen more efficient.A Must-Have for Burger Enthusiasts: Whether youâre hosting a barbecue or simply love having burgers on hand for quick meals, the Burger Master enhances the experience. From mixing your favorite spices and flavors into the meat, pressing them into perfectly shaped patties, to freezing them for later use, the entire process is simplified. The result is delicious, homemade burgers that are ready to cook at a momentâs notice.Final Thoughts: The Burger Master Innovative 8-in-1 Burger Press & Freezer Container has not only met but exceeded my expectations. Its design, durability, and versatility make it a standout product that simplifies the burger preparation process. It’s a must-have for anyone looking to save time and space in their meal prep routine, without compromising on the quality and taste of their burgers. If you’re passionate about burgers, the Burger Master is your key to mastering them at home.
John M. Stash –
works well, easy to use . and store
Comes in very handy for large families.
D. Forbes –
Works good
Saves much time. My old process involves a Tupperware container with the bottom cut out to make a uniform size, and a kitchen scale to be sure of the proper size and gloves and wax paper.This kitchen gadget is a winner. Just follow instructions an make sure you press the lid all the way into the bottom.
Judy L. –
Love these burger presses. This one makes 8 1/4 lb. patties in less than 5 minutes.
I have both the 1/4 lb. and 1/2 lb. burger presses in this brand and love them both for different purposes. Previous to getting these presses, I used burger presses that make one burger at a time. I have a couple sizes of these to make different sizes. The advantage of the single burger press is you can regulate the thickness of the burger. The disadvantages are that you must weigh the meat for each burger for consistency and you can make only one burger at a time.Making burger with this press is so much simpler, but you have less control over thickness. All you have to do is mix up 2 lbs. of your favorite burger mix. Plop the hunk of meat into one side of the press and push the meat into each section. When you put the other side on, it divides the meat into individual burgers. As you press down on the top, you can hear the air popping out of each cell. It is important to get as much air as possible out of the form to prevent freezer burn after freezing.This burger press makes 1/4 lb. burgers that are 3 1/2″ in diameter and 3/4″ thick and fit well in a regular sized bun. For us, this is on the small side as we would prefer burgers at least 1/3 lb. On the other hand, the 1/2 lb. burger is huge, especially after you add bacon, onion, tomato, lettuce, and whatever else you put on a burger. The 1/2 lb. size would great if they could be made thinner (less than 1/2 lb.), but then there would be air space above them that would cause freezer burn if left in the press for freezing.What I love about this hamburger press is:- It makes 8-1/4 pound burgers in a matter of a couple of minutes without having to weigh meat for each patty- The thickness of the hamburger is consistent for even cooking- It puts a dimple in the meat to prevent shrinkage and swelling of the meat- Pressing 8 burgers is super fast without weighing- Pressed burgers can be frozen and stored in the form which locks out air and prevents freezer burn.- Frozen burgers can also be stored in vacuum sealer bags.Although this size burger press may be on the small side for burgers, it’s the perfect size for making breakfast sausage patties using bulk breakfast sausage. This size is perfect for the larger English muffins.My husband and I both love a good burger. Prior to getting these presses, we haven’t had them very often because it was a hassle to put together the burger mix and then weight and press individual burger. Now I can freeze patties and all I have to do is cook them. Incidentally, the burgers cook great from frozen, so I don’t have to allow time to defrost them before cooking. These presses have made dinner planning a whole heck of a lot simpler.UPDATE 8/13/21:I really did think these burger would be too small, but I was so wrong. The 1/2 pound were definitely too big by the time I added a mustard, cheese, lettuce, tomato, and bacon. Adding the same additions to this 1/4 pound burger, it was plenty big for my husband and I. I include sides of veggie greens and broasted potatoes or fries, and they are large enough without making us feel stuffed. These burgers are also the perfect size for regular sized buns. I use the 1/2 pound burger press for making Salisbury steak, chopped steak with gravy and onions, and patty melts. Without the bun and the burger toppings, the 1/2 pound is perfect for these dishes.UPDATE 09/13/21:After multiple uses, I noticed that sometimes it is very difficult to open the form after it is frozen – the form freezes to the contents inside it. The solution to this problem is to run warm water over both sides of the form. By doing this, the form opens easily and the product, usually burgers, can be easily removed.I hope this review was helpful for you. I will update my review if my opinion changes and if I come up with more ideas to use them.
Ksm –
Perfect burger storage
I was skeptical at first. Fits 2 lbs of ground beef and makes 8 perfect 4 ounce patties. When the lid is secured, it cuts the burgers. So easy to remove, quick to bbq or fry. As they are all uniform size, they cook evenly. Easy to clean. I do not recommend the dishwasher if you have high heat dry or a sanitize cycle. The top warped a little on mine. Still works but one corner needs a little more effort to secure.
Alisson –
So helpful!
I was excited to get this when I discovered this product. I had no idea there was such a thing. It perfectly holds 2lbs of ground meat. It makes all the patties the same size for even cooking. Make sure your press the top down well to get all the air out and make a good seal. I love the shape it makes the patties, very easy to break them off one by one without breaking them. Makes a small indent in the top of each patty to prevent swelling of the meat in the middle when cooking. Makes hamburgers so easy to make and the price is right.
S F H –
This was super helpful in the kitchen. I dont just use it for burgers, I have used it for freezing thick sauces in saucer like shapes. SO easy to store this way!Seems like good quality!
Israel Celis –
Está súper útil práctico y ahorra mucho tiempo, con 1kg de carne formas hamburguesas de muy buen tamaño, me pareció excelente, lo recomiendo mucho!
riciad –
Very handy when youâre making burgers in bulk to freeze. Iâm sure Iâll be even more proficient with it the next time round!cuts down on the mess and the need for dividers when youâre making a load of them!
G –
Love it so much I bought a second. Perfect for buying 2kg of minced beef and then going home and making 16 burger patties real fast, stash them in the freezer and ripping off a hexagon or two when ever I feel like a burger.
Melissa D –
I have received 2 as gifts & I wanted one more bbq ready for summer vacation. Easy to use. Easy to travel with. I can take 1 or 2 out at a time with no problems.